In most cases of persons with diabetes, a proper
Blood Sugar Premier Review diet is often the most effective way to keep levels of glucose within the right range. Carbohydrates are digested into glucose in the body. This explains the need to keep intake of carbohydrates within moderate levels in order to control blood sugar.
Seeking the professional help of a registered dietitian can also be helpful. A dietitian can help a diabetes patient develop a meal plan that would tell what kind of food can be best eaten during meals and the amounts needed to keep body glucose within normal levels. In most diabetic patients, a healthy meal plan consists of 20% to 60% of calories from carbohydrates, 20% for protein, and 30% or preferably less from fat.
Generally, at every meal, a diabetic person may have two to five choices of carbohydrates or up to 60 grams, 1 choice of protein, and a small amount of fat. Carbohydrates are best when derived from fruits, vegetables, dairy, and starchy foods. Diabetic patients should also avoid preserved food. Fresh fruits and vegetables are especially good for diabetics.On the other hand, protein can be taken from meat, poultry or fish. Poultry and fish should be preferred than red meat like pork or beef. Extra fat and poultry skin should be avoided. Finally, fat can be found in products such as butter, margarine, lard, and oil. It can also be derived from dairy and meat. Diabetics, as much as possible, should avoid fried foods, egg yolks, bacon, and other high-fat products.
Caution should also be observed in consuming processed food products. Before eating any of processed food products, a diabetic patient should look at the "nutrition facts" label on the packaging. In this way, one is able to determine what kind of processed food products are healthy and what are to be avoided.If a diabetic patient closely follows one's diet plan - eating the right kind of food, ensuring the right serving sizes, and sticking to the fixed meal schedule - one will be assured of consuming a consistent amount of carbohydrates, calories, proteins, and fats every day. Without a diet plan, it becomes difficult for a diabetic patient to control glucose levels in the blood. Uncontrolled high glucose levels can increase risks of further diabetic complications.
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