Riteketo Smell significantly affects the taste perception Not everyone knows that people perceive the taste of products largely due to the sense of smell. For example, if you eat a piece of chocolate, having previously clamped a nose, then you will feel its sweetness and bitterness, but do not feel specific taste shades and aroma. This is due to the fact that these unique characteristics of chocolate are recognized by the smell of substances released during chewing.
http://www.kenchandbibesy.com/