Control X Keto Choosing a low or meatless lifestyle does not mean losing long-honored cooking rituals. Today, vegetables are prepared and cooked with the same care and attention that we devote to meat or fish, ”they conclude. Chefs and books will try to conquer the stomachs with vegetables as tasty and juicy as the best t-bone steak. “Now that green is the protagonist, it needs the surprise factor. We see a very high demand for interesting flavors and textures, so we always look for the next great ingredient, ”says Andrew Allchurch, partner and head of Fresh Purchases at Waitrose. Whole Foods agrees: “Wanting to eat more plants does not mean forgetting the beloved flavors and textures of meat. Vegetable-based dishes will continue to surprise and inspire. ”
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