Nerotenze Testo Sulfur-containing compounds that can inhibit the growth of harmful microorganisms and prevent the formation of blood clots ( 24 , 25 ).Red and yellow onions are richer in antioxidants than other types. In fact, yellow onions can contain almost 11 times more antioxidants than white onions ( 26 ).Cooking onions significantly reduces some of the antioxidants (decrease 27 ).Conclusion: Onions are rich in phytonutrients and antioxidants, especially quercetin and sulfur compounds.
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