Green Vibe Forskolin There are those who, relying on the fact that FRUGES (Latin) means "fruits", but also means "biade", argues, more or less amateurishly, that the term "frugivore", if we consider the second meaning and if we are refers to man, justifies and affirms the recourse to food by cereals and legumes by the man himself. A similar thesis, however, is scientifically unsustainable if we talk about perfection and "completely suitable foods" for many reasons and above all for the following, to keep in mind: Cereals give dry fruits (scientifically called caryopses) which, if whole, do not become suitable for feeding man while they are perfect, for example, to feed just said granivorous birds, which are supplied with a digestive system precisely designed for digestion of these fruits / seeds of the grass family (to which cereals belong) and very, very different from the human one. The man, in fact, only by resorting to artifices is able to feed on cereals: with MILLING or with COOKING, obtaining at the end products called dead, deprived, among other things, of the vitamin supply. On the other hand, it is suitable to man the raw fruits (that is precisely "live"), sweet and fleshy, which constituted its unique and symbolic source of food in prehistory and which, curiously, contain more or less the same percentage of water present in our body (65%). The digestion of cereal starches is particularly expensive (never like products of animal origin and eventually will arrive at the final formation of monosaccharides (ie simple sugars, such as glucose) that we find already present, ready to be absorbed without fatigue, in fleshy fruit and sweet. What a gulf between the prehistoric fruitarian man, the one described here, and the current carnivorous man! because man became a carnivore for a long time, carrying with him incredible wounds such as wellness diseases, but also environmental disasters, reckless use of resources and clouding of the mind. Well after this, it would be a good thing to increase the consumption of fruit of each of us. Often, we are guided to the choice of what to use to feed ourselves from the habit and the taste of the moment.
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